Designation of herbaceous plants, almost all grasses, cultivated for the fruits from which you can get bread-making flour (wheat and rye) bread-making or not, or are direct use as Food (rice) and animals (barley, corn, oats). The by-products (straw) are used as fodder. The crop is the most common agricultural crops. Many cereals are also used for the production of beer, alcohol, AIDO, etc.. Grass species are the buckwheat and quinoa in Peru and Chile at present cereals (primarily the so-called major cereals: wheat and rice and corn, oats, barley, etc.) provide about 52% of the calories consumed directly humanity and most of those made in livestock products (meat, eggs, cheese, etc.).. World production has now exceeded 16 000 million tons, and cereal production covers an area of \u200b\u200bapproximately 50% of the air world. However, the distribution of production, while North registranell'America (U.S. & Canada) an annual average of nearly 900 kilograms per capita, with much of the product to the extinction of animal, gives little more than 200 kilograms per head to the peoples of Asia, of 'Africa and Latin America.
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