Small evergreen tree of the family Sterluliacee, a native of tropical America, widespread in West Africa and South America and the Philippines. The tree has large leaves, elliptical, small white flowers, with pink calyx, in groups on logs, branches and leaves all'eascella, fruit dish, large, deep yellow skin with red or longitudinal groove and divided into 5 galleries containing 20 to 40 seeds. ovoid, flattened, wrapped by mucilaginous pulp. Many varieties are grown for their seeds which are selected in advance, sent to where fermantoi stay from three to nine days. These are dried in the sun, at which point the brown seed coat brittle and tear facilementelasciando free almond. The hulls are used for teas or tea. From almonds roasted and ground is prepared with the addition of sugar, Chocolate , or removing the Butter Chocolate , bad taste, used in pastry shop, perfumery and in medicine as an excipient, the residue is pulverized Chocolate soluble.
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